Projects & Collaborations 12 foundShow per page10 10 20 50 Assessment of reward responses to oral erythritol using flavor preference learning and its effects on gastrointestinal hormones, glycemic control, appetite-related sensations and emotional state Research Project | 1 Project MembersBASEC 2022-00156 Collaborations Research Project | 1 Project MembersNational Collaborations Prof. Mark Fox, Klinik Arlesheim, ArlesheimPD Dr. Claudia Cavelti-Weder, Departement Biomedizin, University of Basel, BaselProf. Arno Schmidt-Trucksäss, Departement für Sport, Bewegung und Gesundheit, University of Basel, BaselProf. Oliver Bieri, University Hospital Basel, BaselProf. Marc Pfister, Universitätskinderspital beider Basel, BaselProf. Pablo Sinues, Universitätskinderspital beider Basel, BaselProf. Götz Schlotterbeck, Fachhochschule Nordwestschweiz, MuttenzProf. Marco Bueter, University Hospital Zürich, ZürichProf. Tilo Hühn, Zürcher Hochschule für Angewandte Wissenschaften, WädenswilProf. Inta Dragos, University of Freiburg, FreiburgProf. Jacques Schrenzel, University Hospital Genf, GenfDr. Benoit Pugin, ETH Zürich, ZürichProf. Nicholas Bokulich, ETH Zürich, ZürichProf. Ralph Schlapbach, ETH and University of Zürich, Zürich International Collaborations Prof. Jens Rehfeld, Rigshospitalet Copenhagen, DenmarkProf. Jens Holst, University of Copenhagen, DenmarkProf. Carel le Roux, Conway Institute University College Dublin, IrelandProf. Owen O’Daly, Imperial College London, UKProf. Rachel Batterham, Imperial College London, UKProf. Marc-Emanuel Dumas, Imperial College London, UKProf. Lukas Van Oudenhove, Katholieke University Leuven, BelgiumProf. Mitsugu Shimobayashi, Katholieke University Leuven, BelgiumProf. Stefan Borgwardt, University of Lübeck, Germany Effect of daily erythritol versus sucrose intake over 5 weeks on glucose tolerance in adolescents: a pilot trial Research Project | 1 Project MembersBASEC 2021-00626 Effect of the natural sweeteners erythritol and xylitol on gut microbiota and metabolic function and clinical application in obese children. Research Project | 1 Project Members2019-2022 Research Grant Botnar Foundation Effect of the natural sweeteners erythritol and xylitol on vascular function in obese volunteers. Research Project | 1 Project Members2017-2018 Research Grant ‘Stiftung zur Förderung der gastroenterologischen und allgemeinen klinischen Forschung sowie der medizinischen Bildauswertung’ Effect of the natural sweeteners erythritol and xylitol on vascular function in obese volunteers: A pilot study Research Project | 1 Project MembersBASEC 2016-00781 Effects of oral administarion of the low-caloric sweeteners erythritol and xylitol on reward responses using flavor preference learning and on subsequent energy intake, as well as on gastrointestinal hormones, glycemic control, and appetite-related sensations. Research Project | 1 Project Members2022-2026 Research Grant Uniscientia Foundation Effects of Oral Pre-loads on Subsequent Energy Intake, Gastrointestinal Hormones, Glycemic Control, Appetite-related Sensations, and Gastrointestinal Tolerance Research Project | 1 Project MembersBASEC 2020-02847 Replacing sugar with the natural sweetener erythritol as an alternative for artificial sweeteners: satiating and rewarding without calories? Research Project | 1 Project Members2020-2024 Research Grant Swiss Science Foundation Swiss Multicenter Randomized Controlled Trial on different Limb Lengths in Gastric Bypass Surgery (SLIM trial) – Metabolic Part 3 Research Project | 1 Project MembersBASEC 2019-02392: 12 12
Assessment of reward responses to oral erythritol using flavor preference learning and its effects on gastrointestinal hormones, glycemic control, appetite-related sensations and emotional state Research Project | 1 Project MembersBASEC 2022-00156
Collaborations Research Project | 1 Project MembersNational Collaborations Prof. Mark Fox, Klinik Arlesheim, ArlesheimPD Dr. Claudia Cavelti-Weder, Departement Biomedizin, University of Basel, BaselProf. Arno Schmidt-Trucksäss, Departement für Sport, Bewegung und Gesundheit, University of Basel, BaselProf. Oliver Bieri, University Hospital Basel, BaselProf. Marc Pfister, Universitätskinderspital beider Basel, BaselProf. Pablo Sinues, Universitätskinderspital beider Basel, BaselProf. Götz Schlotterbeck, Fachhochschule Nordwestschweiz, MuttenzProf. Marco Bueter, University Hospital Zürich, ZürichProf. Tilo Hühn, Zürcher Hochschule für Angewandte Wissenschaften, WädenswilProf. Inta Dragos, University of Freiburg, FreiburgProf. Jacques Schrenzel, University Hospital Genf, GenfDr. Benoit Pugin, ETH Zürich, ZürichProf. Nicholas Bokulich, ETH Zürich, ZürichProf. Ralph Schlapbach, ETH and University of Zürich, Zürich International Collaborations Prof. Jens Rehfeld, Rigshospitalet Copenhagen, DenmarkProf. Jens Holst, University of Copenhagen, DenmarkProf. Carel le Roux, Conway Institute University College Dublin, IrelandProf. Owen O’Daly, Imperial College London, UKProf. Rachel Batterham, Imperial College London, UKProf. Marc-Emanuel Dumas, Imperial College London, UKProf. Lukas Van Oudenhove, Katholieke University Leuven, BelgiumProf. Mitsugu Shimobayashi, Katholieke University Leuven, BelgiumProf. Stefan Borgwardt, University of Lübeck, Germany
Effect of daily erythritol versus sucrose intake over 5 weeks on glucose tolerance in adolescents: a pilot trial Research Project | 1 Project MembersBASEC 2021-00626
Effect of the natural sweeteners erythritol and xylitol on gut microbiota and metabolic function and clinical application in obese children. Research Project | 1 Project Members2019-2022 Research Grant Botnar Foundation
Effect of the natural sweeteners erythritol and xylitol on vascular function in obese volunteers. Research Project | 1 Project Members2017-2018 Research Grant ‘Stiftung zur Förderung der gastroenterologischen und allgemeinen klinischen Forschung sowie der medizinischen Bildauswertung’
Effect of the natural sweeteners erythritol and xylitol on vascular function in obese volunteers: A pilot study Research Project | 1 Project MembersBASEC 2016-00781
Effects of oral administarion of the low-caloric sweeteners erythritol and xylitol on reward responses using flavor preference learning and on subsequent energy intake, as well as on gastrointestinal hormones, glycemic control, and appetite-related sensations. Research Project | 1 Project Members2022-2026 Research Grant Uniscientia Foundation
Effects of Oral Pre-loads on Subsequent Energy Intake, Gastrointestinal Hormones, Glycemic Control, Appetite-related Sensations, and Gastrointestinal Tolerance Research Project | 1 Project MembersBASEC 2020-02847
Replacing sugar with the natural sweetener erythritol as an alternative for artificial sweeteners: satiating and rewarding without calories? Research Project | 1 Project Members2020-2024 Research Grant Swiss Science Foundation
Swiss Multicenter Randomized Controlled Trial on different Limb Lengths in Gastric Bypass Surgery (SLIM trial) – Metabolic Part 3 Research Project | 1 Project MembersBASEC 2019-02392:
