EEACI Taskforce: The Find Project, an update
Research Project | 1 Project Members
Background:
Allergen immunotherapy (AIT) is the cornerstone in the treatment of allergic children(Alvaro-Lozano et al., 2020). Until recently, the standard of care was avoiding the trigger, use of rescue medication and education to minimize the risk associated with accidental exposure.
With prevalence of food allergies rising, food allergen immunotherapy (F-AIT) is a promising alternative, but still with the limitation regarding different protocols (up-dosing steps, frequency of intake during maintenance, duration of maintenance), selection of allergen and patients, safety as well as long-term efficacy (de Silva et al., 2022). Different routes have been studied, including next to the oral route, also epicutaneous, sublingual, and subcutaneous routes (AS et al., 2019; Greenhawt et al., 2023; Kim et al., 2023).
Recently a trial proved that Omalizumab for 16 weeks was superior to placebo in increasing the reaction threshold for different food allergens (Wood et al., 2024).
Furthermore, a form of oral immunotherapy, the milk and egg ladder is increasingly used for IgE mediated cow’s milk and hen’s egg allergies, despite the lack of standardized protocols as well as recommendations regarding the selection of patients, prescription of rescue medication, availability of nutritionists or medical advice (Athanasopoulou, Deligianni, Dean, Dewey, & Venter, 2017; Hicks, Fleischer, & Venter, 2024; Hosaagrahara Ramakrishna et al., 2023; Vassilopoulou, McMilin, & Venter, 2023; Venter, Meyer, Ebisawa, Athanasopoulou, & Mack, 2022).
The FIND project has shown that F-AIT is practiced in various centres all over Europe with variation regarding inclusion/exclusion criteria as well as protocols (Rodriguez Del Rio et al., 2022). The results include a survey until February 2019, published in 2022. Since then, the availability of oral immunotherapy has broadened: Palforzia ® has been approved in 2020, as the first authorised oral treatment for persisting peanut allergy, new data have become available suggesting early start being more effective and therefore an update of the current data is needed.
We aim not only to repeat the survey but to include questions specifically regarding the cow’s milk and hen’s egg ladder.
EEACI Recommendations regarding for F-AIT and OIT protocols will be published in the coming months and will influence further the practice in Europe.
The questionnaire will be available in English only and will be hosted on a secure online platform, following European legislation in force.
Only one representative person of the same centre should reply to the questionnaire.
AIMS
Primary Objective:
- To assess to which extent food immunotherapy, including food ladders, is being performed inside and outside clinical trials throughout Europe
Secondary Objective:
- To address how the treatment is being provided, especially in terms of setting, safety measures, protocols during maintenance phase, exit food challenges
- To extend the database and network of centers across Europe for further use for the EAACI.
- To identify geographical differences among the selected countries.
To identify weaknesses in the treatment implementation.