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Junk versus wholesome food: How dietary RNAs influence organismal proteostasis

Research Project
 | 
01.10.2021
 - 30.12.2022

Vorbereitung eines ERC Advanced Grants Rektoratsbeschluss Nr. 21.03.52 CHF 50'000.00

Funding

Junk versus wholesome food: How dietary RNAs influence organismal proteostasis

Forschungsfonds (Strategic Projects) (GrantsTool), 10.2021-12.2022 (15)
PI : Spang, Anne.

Members (1)

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Anne Spang

Principal Investigator