Junk versus wholesome food: How dietary RNAs influence organismal proteostasisResearch Project | 01.10.2021 - 30.12.2022 Vorbereitung eines ERC Advanced Grants Rektoratsbeschluss Nr. 21.03.52 CHF 50'000.00FundingJunk versus wholesome food: How dietary RNAs influence organismal proteostasisForschungsfonds (Strategic Projects) (GrantsTool), 10.2021-12.2022 (15) PI : Spang, Anne.Members (1) Anne SpangPrincipal InvestigatorResearch Groups Defining principles of intracellular organization
Junk versus wholesome food: How dietary RNAs influence organismal proteostasisResearch Project | 01.10.2021 - 30.12.2022
FundingJunk versus wholesome food: How dietary RNAs influence organismal proteostasisForschungsfonds (Strategic Projects) (GrantsTool), 10.2021-12.2022 (15) PI : Spang, Anne.
Junk versus wholesome food: How dietary RNAs influence organismal proteostasisForschungsfonds (Strategic Projects) (GrantsTool), 10.2021-12.2022 (15) PI : Spang, Anne.