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PlantCULT

Research Project
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01.04.2016
 - 31.03.2021

PLANTCULT: Identifying the Food Cultures of Ancient Europe A project that integrates a suite of new methods to identify Plant Food Cultures of Ancient Europe, the specific ways in which plant foods contributed to identity formation and social change in prehistoric Europe

Funding

PlantCULT

Horizon 2020 (GrantsTool), 04.2016-03.2021 (60)
PI : Jacomet, Stefanie.
CI : Schibler, Jörg.

Publications

Heiss, Andreas G. et al. (2020) ‘Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record’, Plos one, 15(5), p. e0231696. Available at: https://doi.org/10.1371/journal.pone.0231696.

URLs
URLs

Heiss, Andreas G. et al. (2019) ‘The Hoard of the Rings. ‘Odd’ annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)’, Plos ONE, 14(6), p. e0216907. Available at: https://doi.org/10.1371/journal.pone.0216907.

URLs
URLs

Heiss, A. et al. (2017) ‘State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)’, PLoS ONE, 12(8), p. e0182401. Available at: https://doi.org/10.1371/journal.pone.0182401.

URLs
URLs

Members (2)

FEMALE avatar

Stefanie Jacomet

Principal Investigator
Profile Photo

Ferran Antolin

Project Member