[FG] Meyer-Gerspach Anne Christin

Teysseire, F. et al. (2024) ‘Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review’, Nutrients, 16(5), p. 622. Available at: https://doi.org/10.3390/nu16050622.

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Altstädt, A et al. (2024) ‘Daily erythritol intake over five weeks did not affect glycemic control in healthy adolescents’, in 31th Annual Meeting of the Society for the Study of Ingestive Behavior. Chicago (31th Annual Meeting of the Society for the Study of Ingestive Behavior).

Altstädt, Anita et al. (2024) ‘Daily erythritol intake over five weeks led to a reduction in sugar intake in healthy adolescents’, Obesity Facts The European Journal of Obesity .

Altstädt, Anita et al. (2024) ‘Effects of daily erythritol versus sucrose intake over 5 weeks on food intake and body composition in adolescents: a pilot trial ’, Clinical Research Day, Department Clinical Research . Basel (Clinical Research Day, Department Clinical Research ), 1 January.

Altstädt, Anita et al. (2024) ‘Daily erythritol intake over five weeks led to a reduction in sugar intake in healthy adolescents’, ECO. Venice, Italy (ECO), 1 January.

Budzinska, Aleksandra et al. (2024) ‘Neural responses to oral administration of erythritol vs. sucrose and sucralose explain differences in subjective liking ratings’, Appetite, 200. Available at: https://doi.org/10.1016/j.appet.2024.107422.

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Flad, Emilie et al. (2024) ‘Oral Administration of Xylitol Compared to Sucrose Reduces Total Energy Intake during a Subsequent ad libitum Test Meal ’, ECO. Venice, Italy (ECO), 1 January.

Flad, Emilie et al. (2024) ‘Oral Administration of Xylitol Compared to Sucrose Reduces Total Energy Intake during a Subsequent ad libitum Test Meal ’, Obesity Facts The European Journal of Obesity .

Wölnerhanssen, BK, Meyer-Gerspach, AC and Arduini A (2024) ‘Xylitol exposure and cardiovascular risk’, Eur Heart J [Preprint].

Beglinger C and Meyer-Gerspach AC (2024) Special Issue “Effects of Sugars and Sugar Alternatives on Human Health and Disease”, Nutrients, Special Issue Nutrients. Edited by Beglinger C; Meyer-Gerspach AC. MDPI (Special Issue Nutrients).

Saarinen I et al. (2023) ‘Validation of the individualized metabolic surgery score for bariatric procedure selection in the merged data of two randomized clinical trials (SLEEVEPASS and SM-BOSS).’, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery, 19(5), pp. 522–529. Available at: https://doi.org/10.1016/j.soard.2022.10.036.

Teysseire F et al. (2023) ‘Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects.’, Nutrients, 15(2). Available at: https://doi.org/10.3390/nu15020458.

Bordier, Valentine et al. (2023) ‘Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: A pilot trial’, BMJ Nutrition, Prevention and Health, 6, pp. 264–272. Available at: https://doi.org/10.1136/bmjnph-2023-000764.

Bordier, Valentine et al. (2023) ‘Effects of a five-week intake of erythritol and xylitol on vascular function, abdominal fat, and glucose tolerance in humans with obesity: a pilot trial ’, BMJ Nutrition, Prevention & Health, 6(2). Available at: https://doi.org/10.1136/bmjnph-2023-000764.

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Wölnerhanssen, Bettina K. et al. (2023) ‘Prospective clinical cohort study: low incidence of Barrett esophagus but high rate of reflux disease at 5-year follow-up after sleeve gastrectomy versus Roux-en-Y gastric bypass’, Surgery for Obesity and Related Diseases, 19, pp. 707–715. Available at: https://doi.org/10.1016/j.soard.2023.02.012.

Beglinger C and Meyer-Gerspach AC (2023) Special Issue ‘Effects of Non-nutritive Sweeteners on Energy Intake and Human Health’, Nutrients, 2023., Special Issue Nutrients. Edited by Beglinger C; Meyer-Gerspach AC. MDPI (Special Issue Nutrients).

Bordier V et al. (2023) ‘Effects of a chronic intake of the natural sweeteners erythritol and xylitol on abdominal fat mass and glucose tolerance in patients with obesity’, in Department Clinical Research (ed.) Clinical Research Day. (Clinical Research Day).

Bordier V et al. (2023) ‘Effects of a chronic intake of the natural sweeteners erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in patients with obesity ’, in Obesity Facts The European Journal of Obesity (ed.) ECO. (ECO).

Bordier V et al. (2023) ‘Erythritol and xylitol do not affect arterial stiffness, abdominal fat, glucose tolerance, uric acid, hepatic enzymes, and creatinine in patients with obesity: a randomized controlled trial ’, in Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) . (Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) ).

Budzinska A et al. (2023) ‘No differences in neural responses to oral administration of the non-caloric sweetener erythritol versus sucrose and sucralose’, in Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) . (Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) ).

Flad E et al. (2023) ‘The Reward Value of Oral Erythritol in Comparison to Sucrose and Sucralose ’, in Obesity Facts The European Journal of Obesity (ed.) ECO. (ECO).

Flad E et al. (2023) ‘Impact of Flavor Preference Learning on Reward Responses to Oral Erythritol ’, in Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) . (Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) ).

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Flad E et al. (2023) ‘Effects of oral erythritol on reward responses after repeated exposure ’, in United European Gastroenterology Journal (ed.) United European Gastroenterology Week. (United European Gastroenterology Week).

Flad E et al. (2023) ‘The Reward Value of Oral Erythritol in Comparison to Sucrose and Sucralose’, in Department Clinical Research (ed.) Clinical Research Day. (Clinical Research Day).

Teysseire F et al. (2023) ‘Efficacy and safety of acute administration of D-allulose and erythritol in healthy participants ’, in Obesity Facts The European Journal of Obesity (ed.) ECO. (ECO).

Teysseire F et al. (2023) ‘Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects ’, in Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) . (Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) ).

Meyer-Gerspach AC et al. (2022) ‘Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteers.’, Nutritional neuroscience, 25(11), pp. 2344–2358. Available at: https://doi.org/10.1080/1028415x.2021.1965787.

Teysseire F et al. (2022) ‘Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans.’, Nutrients, 14(19). Available at: https://doi.org/10.3390/nu14193918.

Bordier V et al. (2022) ‘Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study.’, International journal of molecular sciences, 23(17). Available at: https://doi.org/10.3390/ijms23179867.

Teysseire F et al. (2022) ‘The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial.’, The Journal of nutrition, 152(5), pp. 1228–1238. Available at: https://doi.org/10.1093/jn/nxac026.

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Bordier V et al. (2022) ‘Absorption and metabolization of the naturally occuring sweeteners erythritol and xylitol in humans: A dose-ranging study ’, in United European Gastroenterology Journal (ed.) United European Gastroenterology Week. (United European Gastroenterology Week).

Bordier V et al. (2022) ‘Absorption and metabolization of the natural sweetener erythritol in humans: a dose-ranging study ’, in Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) . (Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) ).

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Teysseire F et al. (2022) ‘Oral erythritol reduces subsequent energy intake: a randomized, controlled, crossover study in lean participants / United European Gastroenterology Journal ’, in United European Gastroenterology Journal (ed.) United European Gastroenterology Week. (United European Gastroenterology Week).

Teysseire F et al. (2022) ‘Effects of oral preloads on subsequent energy intake during an ad libitum test meal ’, in Department Clinical Research (ed.) Clinical Research Day. (Clinical Research Day).

Teysseire F et al. (2022) ‘Effect of oral erythritol on subsequent energy intake during an ad libitum test meal ’, in Obesity Facts The European Journal of Obesity (ed.) ECO. (ECO).

Teysseire F et al. (2022) ‘Oral erythritol affects subsequent energy intake in healthy humans: a randomized, controlled, crossover trial ’, in Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) . (Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) ).

Bordier V et al. (2021) ‘Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity.’, Nutrients, 13(11). Available at: https://doi.org/10.3390/nu13113950.

Schneider R et al. (2021) ‘Does the non-absorbable suture closure of the jejunal mesenteric defect reduce the incidence and severity of internal hernias after laparoscopic Roux-en-Y gastric bypass?’, Langenbeck’s archives of surgery, 406(6), pp. 1831–1838. Available at: https://doi.org/10.1007/s00423-021-02180-2.

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Wölnerhanssen BK et al. (2021) ‘Gastric emptying of solutions containing the natural sweetener erythritol and effects on gut hormone secretion in humans: A pilot dose-ranging study.’, Diabetes, obesity & metabolism, 23(6), pp. 1311–1321. Available at: https://doi.org/10.1111/dom.14342.

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Meyer-Gerspach AC et al. (2021) ‘Effect of the Natural Sweetener Xylitol on Gut Hormone Secretion and Gastric Emptying in Humans: A Pilot Dose-Ranging Study.’, Nutrients, 13(1). Available at: https://doi.org/10.3390/nu13010174.

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Kraljević, Marko et al. (2021) ‘Long-term Effects of Laparoscopic Sleeve Gastrectomy: What Are the Results Beyond 10 Years?’, Obesity Surgery, 31, pp. 3427–3433. Available at: https://doi.org/10.1007/s11695-021-05437-3.

Stillhard, Benjamin et al. (2021) ‘Preoperative Cardiac Diagnostics in Bariatric Patients with Diabetes and Perioperative Morbidity: Results of a Cohort of 258 Patients’, Obesity Surgery, 31, pp. 2607–2613. Available at: https://doi.org/10.1007/s11695-021-05300-5.

Wolnerhanssen B.K. et al. (2021) ‘Laparoscopic Roux-en-Y gastric bypass versus laparoscopic sleeve gastrectomy: 5-year outcomes of merged data from two randomized clinical trials (SLEEVEPASS and SM-BOSS)’, British Journal of Surgery, 108, pp. 49–57. Available at: https://doi.org/10.1093/bjs/znaa011.

Teysseire F et al. (2021) ‘The role of the gut sweet taste receptor in regulating gut hormone release in response to the low-caloric sweeteners D-allulose and erythritol in humans: a randomized, controlled trial / United European Gastroenterology Journal ’, in United European Gastroenterology Journal (ed.) United European Gastroenterology Week. (United European Gastroenterology Week).

Teysseire F et al. (2021) ‘The role of the gut sweet taste receptor in regulating CCK and PYY release in response to D-allulose and erythritol in humans ’, in Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB). (Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB)).

Teysseire F et al. (2021) ‘Effect of D-allulose on satiation hormone response, glycemic control and gastric empty-ing: a randomized, controlled trial ’, in Department Clinical Research (ed.) Clinical Research Day. (Clinical Research Day).

Wölnerhanssen B et al. (2021) ‘Gastroesophageal reflux disease and de novo incidence of Barrett’s esophagus ≥ 5 years after laparoscopic sleeve gastrectomy or Roux-Y-Gastric Bypass ’, in United European Gastroenterology Journal (ed.) United European Gastroenterology Week. (United European Gastroenterology Week).

Farin W et al. (2020) ‘Impact of laparoscopic Roux-en-Y gastric bypass and sleeve gastrectomy on gut microbiota: a metagenomic comparative analysis.’, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery, 16(7), pp. 852–862. Available at: https://doi.org/10.1016/j.soard.2020.03.014.

Inta D. et al. (2020) ‘Common Pathways in Depression and Obesity: The Role of Gut Microbiome and Diets’, Current Behavioral Neuroscience Reports, 7(1), pp. 15–21. Available at: https://doi.org/10.1007/s40473-020-00199-1.

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Meyer-Gerspach AC and Wölnerhanssen B (2020) ‘Einflüsse der Ernährung auf den Speichel ’, in Quintessence Publishing (ed.) Speichel. (Speichel), p. 280–288 .

Meyer-Gerspach AC and Wölnerhanssen BK (2020) ‘Einflüsse der Ernährung auf den Speichel’, in Karger, Quintessence Publishing (ed.), Filippi A; Waltimo T (tran.) Speichel. (Speichel), pp. 280–288.

Wölnerhanssen (2020) ‘Raffinierter Zucker – Wertvolle Energie oder physiologischer Unsinn? QUINTESSENZ ZAHNMEDIZIN, 5/2020 SEITEN: 480-487’, in Quintessenz (ed.) Ernährungszahnmedizin. (Ernährungszahnmedizin).

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Meyer-Gerspach AC et al. (2019) ‘Quantification of Liver, Subcutaneous, and Visceral Adipose Tissues by MRI Before and After Bariatric Surgery.’, Obesity surgery, 29(9), pp. 2795–2805. Available at: https://doi.org/10.1007/s11695-019-03897-2.

Wölnerhanssen BK and Meyer-Gerspach AC (2019) ‘[Health effects of sugar consumption and possible alternatives].’, Therapeutische Umschau. Revue therapeutique, 76(3), pp. 111–116. Available at: https://doi.org/10.1024/0040-5930/a001070.

Wölnerhanssen BK and Meyer-Gerspach A.C. (2019) ‘Letter Regarding Article, ‘metabolomic Pattern Predicts Incident Coronary Heart Disease’’, Arteriosclerosis, Thrombosis, and Vascular Biology, 39(8), p. E186. Available at: https://doi.org/10.1161/atvbaha.119.313009.

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Streese, Lukas et al. (2019) ‘Short- and Long-Term Effects of Bariatric Surgery on Vascular Phenotype’, Obesity Surgery, 29(4), pp. 1301–1308. Available at: https://doi.org/10.1007/s11695-018-03679-2.

Meyer-Gerspach AC et al. (2018) ‘Endogenous GLP-1 alters postprandial functional connectivity between homeostatic and reward-related brain regions involved in regulation of appetite in healthy lean males: A pilotstudy.’, Diabetes, obesity & metabolism. 10.06.2018, 20(10), pp. 2330–2338. Available at: https://doi.org/10.1111/dom.13369.

Peterli R, Wölnerhanssen BK and Bueter M (2018) ‘Response to: ‘Are Guidelines for Standardized Outcome Reporting in Bariatric Surgery Responsible for Missing the Big Picture in Bariatric Surgery Related Major Complications?’.’, 268(1). Available at: https://doi.org/10.1097/sla.0000000000002317.

Meyer-Gerspach AC et al. (2018) ‘Effects of caloric and noncaloric sweeteners on antroduodenal motility, gastrointestinal hormone secretion and appetite-related sensations in healthy subjects.’, The American journal of clinical nutrition, 107(5), pp. 707–716. Available at: https://doi.org/10.1093/ajcn/nqy004.

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Chiappetta S et al. (2018) ‘The impact of obesity and metabolic surgery on chronic inflammation’, Obes Surg, 10(28), pp. 3028–3040.

Meyer-Gerspach AC et al. (2018) ‘Endogenous GLP-1 alters postprandial functional connectivity between homeostatic and reward-related brain regions involved in regulation of appetite in healthy lean males: A pilotstudy ’, in United European Gastroenterology Journal (ed.) United European Gastroenterology Week. (United European Gastroenterology Week).

Wölnerhanssen BK et al. (2017) ‘Deregulation of transcription factors controlling intestinal epithelial cell differentiation; a predisposing factor for reduced enteroendocrine cell number in morbidly obese individuals.’, Scientific reports. 15.08.2017, 7(1), p. 8174. Available at: https://doi.org/10.1038/s41598-017-08487-9.

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Meyer-Gerspach AC, Wölnerhanssen B and Beglinger C (2016) ‘Functional roles of low calorie sweeteners on gut function.’, Physiology & behavior, 164(Pt B), pp. 479–481. Available at: https://doi.org/10.1016/j.physbeh.2016.01.045.

Wölnerhanssen BK, Meyer Gerspach AC and Beglinger C (2016) ‘Reply to letter to the editor: the tolerance of erythritol and xylitol based on effective dose methodologies.’, 311(4). Available at: https://doi.org/10.1152/ajpendo.00335.2016.

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Wölnerhanssen BK et al. (2016) ‘Incretin effects, gastric emptying and insulin responses to low oral glucose loads in patients after gastric bypass and lean and obese controls.’, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery, 12(7), pp. 1320–1327. Available at: https://doi.org/10.1016/j.soard.2015.11.022.

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Wölnerhanssen BK et al. (2016) ‘Gut hormone secretion, gastric emptying, and glycemic responses to erythritol and xylitol in lean and obese subjects.’, American journal of physiology. Endocrinology and metabolism, 310(11), pp. E1053–61. Available at: https://doi.org/10.1152/ajpendo.00037.2016.

Meyer-Gerspach AC et al. (2016) ‘Mechanisms Regulating Insulin Response to Intragastric Glucose in Lean and Non-Diabetic Obese Subjects: A Randomized, Double-Blind, Parallel-Group Trial.’, PloS one, 11(3), p. e0150803. Available at: https://doi.org/10.1371/journal.pone.0150803.

Meyer-Gerspach AC et al. (2016) ‘Effect of L-Tryptophan and L-Leucine on Gut Hormone Secretion, Appetite Feelings and Gastric Emptying Rates in Lean and Non-Diabetic Obese Participants: A Randomized, Double-Blind, Parallel-Group Trial.’, PloS one, 11(11), p. e0166758. Available at: https://doi.org/10.1371/journal.pone.0166758.

Meyer-Gerspach AC et al. (2016) ‘Gut Taste Stimulants Alter Brain Activity in Areas Related to Working Memory: a Pilot Study.’, Neuro-Signals, 24(1), pp. 59–70. Available at: https://doi.org/10.1159/000442612.

Schneider, Julia et al. (2016) ‘Laparoscopic sleeve gastrectomy and Roux-en-Y gastric bypass lead to equal changes in body composition and energy metabolism 17 months postoperatively: A prospective randomized trial’, Surgery for Obesity and Related Diseases, 12, pp. 563–570. Available at: https://doi.org/10.1016/j.soard.2015.07.002.

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