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Faculty of Humanities and Social Sciences

Department of Social Sciences

Projects & Collaborations

32 found
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Settlement Morphology and the Urban Health ‘Advantage’ in West Africa: Spatial Determinants in a Changing Demographic and Climate Context

Research Project  | 1 Project Members

Population aging and urbanization are “mega-trends” posing major challenges for the next decades, particularly in sub-Saharan Africa (SSA). In fact, SSA is the fastest-urbanizing region worldwide and will experience the greatest increase in the number of adults aged over 60 years, who are expected to triple by 2050.

This interdisciplinary research project contributes to current scientific debates on these global challenges by pioneering the use of an “urban morphology” approach to public health and well-being. It provides novel, empirical evidence to address a critical knowledge gap: to understanding what the spatial characteristics of “age-friendly environments” (a terminology used by World Health Organization) are in the context of sub-Saharan Africa. Focusing on Côte d’Ivoire as a case study, this research examines how different forms of human settlement across the rural-urban gradient relate to indicators of healthy aging – thus, moving away from the frequently used dichotomy "urban" versus "rural".

From a spatial planning and design perspective, the results will show which spatial features from both “urban” and “rural” environments contribute to healthy aging. From a policy perspective, this study will expose mismatches between global frameworks on age-friendly environments and local perceptions, providing evidence-based recommendations for more context-sensitive approaches.

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EXPECT-AGRI: The Political Economy of Expectations in Agri-Food Sustainability Transformations

Research Project  | 10 Project Members

Content and aim of the research project

The project compares the implementation of four supply chain sustainability laws (from the EU and Switzerland) with a focus on deforestation, child labor, and poverty reduction. We investigate the expectations of economic and social actors regarding these laws; explore whether and how companies influence the interpretation of the laws; analyze which changes (e.g. better traceability, more investment in local projects) can be attributed to the legislation; and discuss how non-compliant companies are punished. We also compare three products (coffee, cocoa, and palm oil) and two producing countries (Colombia and Côte d'Ivoire).

The aim of the research is to understand the conditions under which laws can provide the impetus for economic and social change towards greater sustainability.


Scientific and social context

Our food system urgently needs to become more socially acceptable and environmentally friendly. However, it is very difficult to generate not only niche changes, but actual systemic change. These new, far-reaching laws could have such an impact - and our research will show why this has (not) been the case and develop policy recommendations for improved outcomes.

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Food coalitions beyond the local scale: spaces for a democratic sustainability transformation

Research Project  | 5 Project Members

Food production and consumption have a significant impact on the environment and often promote social inequalities. Globalization has led to a concentration of economic and political power that makes the food system vulnerable to crises.

Despite these challenges, there is an increasing recognition of the importance of international trade and new technologies that connect people worldwide. New ways to engage in international trade emerge, focusing on environmental protection, social welfare, transparency, and democratic decision-making in economic activities. However, it is still unclear whether these alternative approaches actually contribute to a more democratic and sustainable global economy or simply promote new forms of ‘green growth’. This knowledge gap is addressed by the project.

Content and objectives

The project investigates alternative forms of globalized commodity chains. It focuses on Trans-Local Food Coalitions (TLFCs), organizations of different forms (cooperatives, companies, etc.) that strengthen relationships between producers and consumers in different geographical areas. Examples include Teikei Coffee, an organization practicing international community supported agriculture that sources fair trade coffee directly from farmers in Mexico, and Choba Choba Chocolate, a company that empowers cocoa farmers. Using TLFCs as an example, the project will identify opportunities and limitations of alternative forms of governance to support democratic and sustainable transformations of food chains.

Research approach

The research project combines mapping, a survey, and qualitative case studies in a comparative perspective. To enable comparisons, the focus of the empirical analysis is on TLFCs that start (production) or end (consumption) in the German-Swiss-Austrian (GSA) region. Based on a transdisciplinary approach, this empirical study will provide a typology of TLFCs in the GSA region and a consolidated conceptual framework of governance, democracy, and sustainability. As a result of a comparative analysis of selected TLFCs, practical individual and comparative case study reports will be generated and recommendations for optimized governance co-created.

Project consortium

The project is a collaborative effort between the University of Basel, the Technical University of Berlin, and the BOKU Vienna. It is funded by the Swiss National Science Foundation (SNSF), the German Research Foundation (DFG), and the Austrian Science Fund (FWF) (total funding amount: CHF 993.000).